Slow-Roasted Whole Garlic in Extra Virgin Olive Oil
with Greek Feta & Dill Purée, Toast Points

Seared Jumbo Lump Crab Cake
rice paper-wrapped with avocado, crisp heirloom tomato & Sirachi remoulade

"Green Eggs & Ham"
bacon-wrapped diver sea scallop with Wasabi tobiko, celeriac puree & spring onion garnish

Duck Liver Mousse Paté in Cognac Gelée
with traditional garnishes & toasted brioche

Square One Soup du Jour

Yesterday's Soup du Jour

Salads

Classic Caesar Salad
with garlic-herb croutons & imported anchovies

Square One Green Market Salad
with champagne vinaigrette

Marcona Almond-Crusted Goat Cheese Salad
with organic baby spinach, Piquillo peppers & aged sherry vinaigrette

Chef's Signatures

Slow-Braised Black Angus Beef Short Rib
with garlic Yukon potato puree, fire-roasted corn & applewood-smoked bacon garnish

Duck, Duck ... Goose!
crisp breast of duckling, leg confit, lacquered wild goose spring roll, broccoli flower, shitake mushroom & Hoisin-ginger caramel

Roasted Local Black Grouper & Whole Key West Shrimp
with petite vegetables, Udon noodles & coconut red curry nage

Butter-Poached Main Lobster
with risotto Milanese, sweet peas & baby artichoke

Sundried Tomato Tapenade-Crusted Diver Sea Scallops
with Meyer lemon-honey vinaigrette & caramelized fresh market vegetables

Additional sides available "From the Farm" as listed below.

"Customized" Entrées

Executive Chef Andrew Nguyen & Chef de Cuisine Richard Moody
would like to introduce you to a new Fine Dining Experience where you select the details
and compose your meal to you liking or ask our wait staff for a recommendation.

Australian Rack of Lamb

Whole Florida Yellow Snapper

Grass-Fed Black Angus Tenderloin of Beef

Square One Surf & Turf

Classic Béarnaise Sauce    Red Wine/Balsamic Reduction    Sesame-Ginger Dressing
Maitre d' Hotel Butter    Coconut Red Curry Nage    Mint/Parsley Pesto

Each entrée includes your choice of two sides "From the Farm" below.

From the Farm

Yukon Gold Potato Gratin in Cast Iron Skillet    Caramelized Brussel Sprouts & Pancetta
Roasted Baby Mushrooms with Rosemary & Lavender    Fire-Roasted Corn & Poblano Succotash
Market Green & White Asparagus, Candied Walnuts & Locatelli Cheese   
Stir-Fry Broccoli Flower & Baby Carrots